Essiac Tea: A Strong Anti-Cancer Elixir

Our research and experience with other family members have shown and we believe that by cutting in to remove tumors, cancer can spread. Although our Dr. told us this isn’t proven, we were grateful they went in the way they did. You can imagine his bladder was inflamed so I called our Herbalist and he introduced us to a Chinese herb for internal wound healing and Essiac Tea. According to The Truth About Cancer website, “Several animal studies have shown that Essiac tea usage decreases the ability of tumor cells to multiply. The researchers did note a decrease in growth of normal cells in these cases but the herbal extract was effective at preventing the proliferation of cancerous cells at a higher rate.”

After the shock of the Cancer diagnosis, we knew Tom had Stage 1 high-level bladder cancer. He had just had surgery where they removed the tumors through a procedure called TURBT (a tube goes up the urethra and they can scrape and cut the tumors out) the Dr. also did a biopsy of the lining of the bladder and the muscle as the muscle is the first place cancer typically spreads. It turns out this was a good thing to do.

What it does & How it’s Made

Essiac Tea is comprised of four primary herbs that help destroy overgrowth of bad bacteria, viruses, and parasites, and detoxify the colon, liver, and kidneys, according to The Truth About Cancer website. There are four primary herbs that make Essiac tea so effective.1 These herbs help to destroy overgrowth of bad bacteria, viruses, and parasites and detoxify the colon, liver and kidneys.

These major herbs include:

  1. Burdock Root
  2. The inner bark of slippery elm
  3. Sheep sorrel
  4. Indian rhubarb root

Essiac tea is known in the functional medicine community as an anti-cancer elixir. I am convinced that our herbalist gave Tom the two best things he could have given him at that time, the Chinese herbs for internal wound healing, (Tom healed very quickly and very well) and the Essiac Tea. It’s very strong in the beginning and we started with one ounce of tea mixed with 2 ounces of boiling water. Tom didn’t feel great when he first started drinking it. He was drinking it in the morning but when he switched to evenings, it was better.

He has drank it everyday since then and now drinks 2 ounces of Essiac with 4 ounces of boiling water. Some as potent as Essiac really has helped Tom push this cancer back.

It’s quite interesting to make it and you can imagine, in the beginning, with so much to do and take care of, everything seemed like a monumental task. I buy the roots already crushed to a powder. I boil a certain amount of tea with a certain amount of water, bring it to a boil and let it sit over night 8-10 or even 12 hours without opening the lid. The next morning I heat the tea but don’t boil it. I strain it and then it is placed into cool water to cool the tea down. Then into the fridge it goes. The amount lasts about a month. It still feels like an ordeal but one that is definitely worth it.

We are forever grateful to our herbalist for giving Tom this tea that orginated with an Indian Tribe in Canada, and promoted by a nurse for cancer treatment. This was to be the first of many teas, elixirs, bio supplements and organic foods that we would add to our diet.

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